Last updated February 2012

Cheddar, Ham & Scallion Cups

This recipe was shared with me by a dear friend who lives in San Francisco and is always looking for wonderful, easy brunch treats.  This one fits the bill.

3 large eggs
1 ½ cups whole milk
¼ tsp black pepper
2 cups packed – Three slices Italian bread (4 by ½ inch thick) torn into pieces
5 oz piece of cooked ham, coarsely chopped – about a cup
3 oz piece sharp cheese, coarsely grated – 1 cup
2 scallions, finely chopped

Beat eggs with milk and pepper until combined in medium bowl.  Stir in remaining ingredients.  Cover and let sit over night, chilled.

Preheat oven to 350 degrees with rack in the middle of oven.

Butter a six cup standard muffin tin, preferably non-stick.  Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes.  Cool five minutes and serve.