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Cassie Doolin RecipesHere are a couple of quick and easy recipes from the kitchen of |
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Sunshine Pasta Salad This colorful spring salad can be arranged on a bed of leaf lettuce and served with slices of crusty French bread for a light lunch. 1 can (20oz) Pineapple Chunks, drain but reserve 2 tablespoons of liquid for dressing Combine all ingredients in large bowl. Toss gently with dressing to coat evenly. Chill at least one hour before serving. Spring Dressing: **********
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