Last updated September 2010

Dilly Cheese Bread

This is a straight forward, yummy quick bread.  If it lasts long enough, toast it for breakfast: dilly- icous!

Makes one 9x5 inch loaf

3 cups biscuit mix
1 ½ cups grated sharp cheddar cheese
1 tablespoon sugar
1 ¼ cups milk
1 egg, lightly beaten
½ teaspoon dill weed
½ teaspoon dry mustard

Preheat oven to 350 degrees.  Generously grease loaf pan.  Combine biscuit mix, cheese sugar in large bowl. Combine remaining ingredients in second bowl and mix well.  Stir into dry mixture, blending thoroughly, then beat slightly to remove lumps.  Turn into pan and bake until golden brown, 45-50 minutes.

Remove from oven and cool on wire rack for 15 minutes, then remove from loaf pan and cool completely on wire rack before slicing.